Telur Bungkus for Dinner

There were few bits of daging qurban left in my fridge so for a quick cook dinner, I made telur bungkus for my girls tonight. Hubby is in Sungai Limau for fhe byelection.

     Anyhow, this is how I made it,

1. Mince the meat by grinding it in a blender.

                         

2. Chop garlic, tomatoes and carrot.

                        

Alternatively, you can also add shallot, or any desirable fillings.

3. Heat oil in a wok. Put the minced meat and fry until it let out some juices. 

4. Add garlic, followed by grinded dried chillies, tomatoes and carrot. Saute for awhile.

5. Add some soy sauce. If you wish, you could also add a little of chilli sauce.

                        

6. Fry an omellete. 

7. Put the fillings in the omellete and roll it. 

                       

Happy trying !